28 wasn’t bad afterall…

And the day came when I had to face reality that I’m already 28. Honestly, it wasn’t bad as expected it. After my serene morning, the night was a bit chaotic, but handling it well, lol.

I organized a mini dinner party with my friends. Took this opportunity to prepare a table setting, have my own invitation and souvenirs. The hardest part was I can’t decide how to design my own party {shockers!}. But I sticked to my style: classic and simple as usual. Teal Green and Gray was my motif and white flowers for the accent.

While I was lying under the shaded trees of Pearl Farm, I drew a sketch of my table setting, listed the things I needed and visualized how to make it pretty.

Visualizing my table setting

Of course, I had to make my own invitation, just for the sake of having one, lol. This was just sent through email so I wouldn’t have to print it, hehe.

The set-up turned out pretty nicely as I planned, but unfortunately, I forgot to take photos of the whole thing. I’m thinking of doing a second round for another set of friends as my treat and to take a photo again, hehe. I had some few shots though and Chiche made a collage via Instagram.

Collage made by Chiche

I made some simple DIY souvenirs like cookie and tea, which I’ll share later. Folded some printed napkins and added a flower on it. Made some juice and put in a bottle. White flowers on plain jars in the middle of the table. Menu was just simple but Heintje gave me lechon {roasted pig} in behalf of his absence {he went to GenSan for a wedding shoot}, and the dinner got more exciting because of it, lol. And of course, my sweetest sister {coughing}, baked my ever favorite iced-boiled vanilla cake. Even though she hated iced-boiled, she did it very well and beautifully.

A little peak from the table setting

Iced-boiled Vanilla cake is the greatest cake ever, thanks sis, mwah

The night was simply chatting with friends, eating our hearts out and trying to ignore reality that the next day was the opening of Sabroso Food Market, hehe.

Thank you to all who greeted me on facebook, instagram and through sms, I feel so loved and special… truly made my day extra special, like halo-halo with ice cream.

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Just the day before my birthday

I can’t believe how days just went by like a wind. Missed almost two weeks of blogging. So I thought, I might divide my story into two posts. Well, if you still remember my down days {still feeling it once in awhile, but I’m feeling better lately}, because my birthday was coming up… well it finally came. Last April 14, I turned 28. Eeeek, I don’t like the sound of it, but 8 is a lucky number so who knows right?

That week was such a manic time, a lot of things happend from preparing for Sabroso food market to preparing my birthday dinner… but despite that… Mama, Sandy and I spent the night at Pearl Farm, just a day before my birthday and 2days before the food market. It’s my birthday afterall, so a little break was a privilege, lol. {Thank you gang2 Chiche for understanding and taking care of Sabroso’s needs while me and Sandy were chilling, lol}.

Famous Pineapple Juice... my fave.

Pool in front of their restaurant

As we arrived there in the afternoon, the day just flew faster… We had our dinner in our room, and got a birthday cake from Pearl Farm courtesy of our friend Apple Chua {thank you my dear Apple, too bad your plan to embarrassed me with 10 singing waiters in the restaurant failed, hehe}.

On the morning of my birthday, it was simply chilling on the beach. Having coffee for breakfast… lying down under the shade {I’m scared of the sun, lol}… and taking photos of myself {to record the 28 years of my darn face}.

Who couldn't t relax if you have a view like this from your room?

Nonetheless, it was spent peacefully and most of all with my family… Can’t help missing my papa. Don’t want to feel emo about this… so let’s move on quickly.

As we went back home in the afternoon, reality starts to kick-in. Time to prepare for my dinner party and for the necessary things for Sabroso food market.

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